Sri Lankan cuisine is a feast of bold flavors and aromatic spices. Central to the local diet is rice and curry, a comforting dish served with a variety of vegetable, meat, and seafood curries, spiced with ingredients like turmeric, cinnamon, and cumin. Hoppers, a type of crispy, bowl-shaped pancake made from fermented rice flour, are enjoyed with spicy sambols and curries. Kottu Roti is a popular street food, featuring chopped roti stir-fried with vegetables, meat, or seafood. String Hoppers, delicate steamed rice noodles, and Dosa, a crispy rice crepe, are also beloved. Pol Sambol, a spicy coconut relish, adds a zesty kick to many dishes. For an authentic experience, visit local markets and small eateries where traditional recipes are prepared with fresh, local ingredients, offering a true taste of Sri Lankan culinary heritage.